Rogue Food personal chef meals are made with the highest quality ingredients available. Produce is seasonal and organic, meat, poultry and eggs are grass fed and pasture raised. Seafood is sustainable. All dishes are gluten, dairy, and sugar free.
Sample Weekly Meals
Thai Rainbow Vegetable Curry with Chicken Thighs served with black rice noodles
Mediterranean Lamb Sliders with Sweet Potato mash and roasted Cumin Brussels Sprouts
Paleo Shepherd’s Pie Grass-fed beef, seasonal veggies, herbs, topped with butternut squash puree
Hearty lamb or beef stew with seasonal vegetables, starchy roots, and fresh herbs
Fried Kim Chi Forbidden Rice with Carrots, Bell Peppers, and Broccoli- choice of chicken or beef.
Sample Dinner Party
Beef short ribs