ABOUT

Your Rogue Food Personal Chef, San Francisco Bay Area

I’m Shoshanna Levy, a qualified, natural personal chef and holistic nutrition consultant, based in the San Francisco Bay Area. I’ve been a personal chef and real food nutritionist and educator for over 10 years to clients across the country from NYC to San Francisco.

I’m a certified Natural Chef and Nutrition Consultant, gaining my education and training at Bauman College, and was recently featured in their Alumni Spotlight.

Why “Rogue” Food?

Rogue Food is “rogue” because it’s the opposite of “one-size-fits-all-eating”. It’s about acknowledging that each individual’s dietary needs are different. That’s why I work with my clients as individuals to develop delicious dishes to fit different dietary and lifestyle needs.

Like many others, I grew up eating the SAD (Standard American Diet) and it made me very sick. After a lifetime of illness, I discovered real food and got on the train to optimal health! I totally transformed my health through food! So I know first hand what it’s like to make the shift from a SAD diet to eating real food.

Cooking has always been my lifelong passion so first, I became a nutritionist and made the connection between how what I eat affects every single aspect of my health and wellness. Over the years, I’ve helped a wide variety of people understand the importance of a real food diet and I guided them with weekly consults, meal plans, shopping tours, pantry clean outs, and lots of encouragement and education.

Then I started cooking for people who were too busy to execute the meal plans I’d recommended for them. The next step in my career was obvious. As a passionate cook and foodie I wanted to go to chef school because I realized that cooking feeds so much more than our nutritional needs!

Now, as your Rogue Food personal chef, I create nutrient-rich, delicious meals that support your health and help you feel better and more vibrantly alive in body and mind… than you have in years!

What my clients say…

I have learned so much from my clients over the years. I am humbled and grateful for the clients who have enabled me to make a living doing what I am passionate about.

“…I came to Shoshanna a couple of years ago, depressed and overweight, after years of overloading my body with sugar, caffeine, alcohol and simple carbs (gluten). I’d been taking antidepressants for years but I didn’t realize that my diet played a huge part in why I wasn’t feeling good. By changing my eating habits and taking up regular yoga practice, I now have more energy and feel better than I ever thought I could! Gone are my skin rashes, acne, depression, moodiness and brain fog. Not only is Sho incredibly knowledgeable, but she is compassionate, friendly and down to earth. I recommend anyone who wants live a healthier, happier life to contact Sho. Oh, and my favorite thing about working with Sho is, you can still have BUTTER!” – Lindsey, San Francisco

Education and Qualifications

I received my holistic nutrition and culinary arts training and qualifications at Bauman College, Berkeley, California.

Graduate of Natural Chef Training Program, Bauman College, 2017
Graduate of Nutrition Consultant Training Program, Bauman College, 2007

For a consultation, call Shoshanna directly at (415) 732 9449 or send her a message.